The Airbnb Cleaning Checklist I Actually Use (Room by Room)

Before we get to rooms — one habit. Every turnover ends with the cleaner taking six photos: made bed, bathroom vanity, kitchen counter, dining table, entry mat, and inside the fridge. They land in a shared album on my phone.

I don't look at them all. I glance at the album when a guest checks in. If something's wrong I catch it before they message. Costs the cleaner 90 seconds and has saved me a dozen "the last guest's yoghurt is in the fridge" messages.

Doormat shaken out and vacuumed underneath (guests notice a gritty entry the second they walk in). Front door handle wiped — it's the first thing they touch. Light switches around the door wiped down.

Couch cushions removed, crumbs vacuumed from the seams, cushions flipped and re-plumped. Under the couch actually vacuumed, not just around it. Remote controls wiped and lined up in the same spot every time — batteries checked.

Coffee table clean, coasters in a visible stack. Any decorative books straightened. Curtains pulled back to the same position (weirdly, guests notice symmetry). One lamp left on if they're arriving after dark.

The kitchen is where "clean but not fresh" lives or dies. Do these every single turnover, no shortcuts.

Inside the microwave (including the ceiling of it). Behind and under the toaster — lift it, don't just sweep around. Kettle emptied and refilled with fresh water. Coffee machine drip tray washed, not just tipped out. Fridge fully empty of previous guest's food, shelves wiped, seal wiped. Freezer checked for ice cream nobody claimed.

Sink and taps polished dry — a wet-looking sink reads as unfinished even when it's clean. Dishwasher run empty if it wasn't already, filter checked. Bin emptied, bin liner replaced, bin lid wiped. Tea towels swapped for laundered ones — not the ones from last stay "that looked fine."

Counters cleared and wiped, including the strip behind the taps. Cutting boards washed and standing to dry. A quick sniff test at nose height — if you smell garlic, onion, or fish, hunt it down before you leave.

This is the single highest-leverage room on your cleanliness rating. If a guest is going to leave a 3, it's usually because of the bathroom.

Toilet: bowl, seat top, seat underside, base, and the floor around the base. Yes, the base. Guests look. Shower: walls, floor, drain hair removed (put on gloves, do it properly), grout checked for pink mildew. Bath if you have one: filled with hot water once a fortnight to check for slow drainage.

Mirror wiped streak-free — Windex, then a dry microfibre. Vanity cleared of everything, wiped, then only your provided items go back. Any hair on the vanity, floor, or bath mat is an instant point off.

Towels: fresh, folded the same way every time (I roll bath towels, fold hand towels in thirds — pick a style and stick to it, it reads as intentional). Toilet roll started, spare visible. Bin emptied and wiped, especially the lid.

Sheets and pillowcases changed every turnover — non-negotiable, no matter how brief the last stay. Mattress protector checked for stains; if there's any, it gets swapped. Duvet cover changed. Pillows fluffed and lined up evenly.

Under the bed vacuumed — this is where hair, dust and the previous guest's missing sock live. Bedside tables wiped, drawers opened and checked for anything left behind. Lamp bases dust-wiped. Phone chargers you provide checked they still work.

Wardrobe opened, hangers counted and re-hung facing the same direction. Any laundry-basket liner emptied and replaced. Curtains or blinds set to the same position every time.

Washer and dryer lint traps cleaned — a full lint trap is a fire risk and an instant complaint if a guest tries to use it. Detergent topped up. Iron plate wiped, ironing board checked for burns and marks.

Outdoor areas: sweep the entry path and any decking. Empty and wipe outdoor ashtrays if you allow smoking outside. BBQ cleaned properly, gas bottle checked, tools left clean. Bins wheeled out and back in the correct spot.

Once everything's done, the cleaner walks through one more time with fresh eyes, standing where the guest will stand: at the front door, in the middle of the living room, at the foot of the bed, at the bathroom mirror. What catches your eye? That's what the guest will see too.

Restock check: toilet paper (2 rolls minimum per bathroom), tissues, hand soap, dish soap, dishwasher tabs, coffee, tea, sugar, salt, pepper, olive oil. A restock shortage generates more messages than any other single issue.

Final: doors locked, aircon or heating set to a comfortable arrival temperature (not off — arriving to a 34-degree apartment kills a check-in), one lamp on if they're arriving after dark, then the six photos to the shared album.

Not every hotel-style flourish is worth the time. Skip: folding toilet paper into a triangle (guests find it slightly weird), spraying "fresh linen" scent (allergies, and guests read it as covering something up), leaving elaborate welcome baskets that spoil by day two, ironing the sheets on the bed.

The two things guests actually notice that cost almost nothing: a genuinely fresh smell (open windows during the clean, not air freshener), and a bed made with visible care. That's it. Skip the theatre, nail the fundamentals.

Here's the thing no cleaning checklist fixes: a spotless apartment still generates messages. Wifi. Checkout time. "How does the oven work?" Guests message about the same six things at every property, no matter how well-cleaned it is.

That's a different problem, and it's what I use an AI welcome book for — the guest scans a QR code on the fridge and asks whatever they were going to message me. If you want a template for what to put in it, I wrote one at our welcome book template guide. And if the goal behind the immaculate turnover is Superhost status, that post covers the other levers.

But the checklist above? That's the foundation. Get the turnover right, keep the messaging tight, and the reviews take care of themselves.

No cleaner is going to follow a checklist perfectly forever. What works is a checklist short enough they can actually run it, photos so you both see the same finish, and a short debrief when something slips. Treat it as a shared standard, not a policing document.

The best turnover I ever got wasn't from a professional company. It was from someone who cared, running a list we'd built together over eighteen months. That's the goal — the list is just how you get there.